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The inaugural menu drew inspiration from Rajshahi, exploring the shared flavors of Northern Bangladesh, Persia, and Mughal influences through saffron, rose, kewra, dried fruits, fragrant rice, and slow-cooked spices.
The inaugural menu drew inspiration from Rajshahi, exploring the shared flavors of Northern Bangladesh, Persia, and Mughal influences through saffron, rose, kewra, dried fruits, fragrant rice, and slow-cooked spices.